Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cucumber: low in protein
Ingredients
Corn kernels ( 1 can ) | Carrot ( 1 section ) |
Cucumber ( 1 section ) | White sugar ( 1 teaspoon span> ) |
Clear water ( a little ) | Water starch (appropriate amount) |
Cooking oil ( appropriate amount ) |
How to cook Sanding
1.Use a knife to gently open the corn kernel can and pour the corn into the container
2.Cut the carrots and cucumbers into small cubes and set aside
3.Add appropriate amount of starch to water Mix it into water starch
4. Put an appropriate amount of water in the pot and bring to a boil, pour in the corn kernels and cook After boiling, add diced carrots and cucumber
5.After a while, take it out and put it into the container
6.Put the oil in the pot and heat it up to 60-70% heat, pour in the tripe and stir-fry quickly, pour in a little water, add sugar and continue to stir-fry for a few times, add an appropriate amount of water starch, thicken quickly and then take it out of the pot
7.Put it on a plate (you can add pine nuts for decoration, which is pine nut corn)
Tips
1.The speed of frying the tripe should be fast and the time should be short.2.The amount of sugar can also be increased or decreased according to your own taste
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