
Health benefits
Vermicelli: nourish blood, low in protein
Coriander: clear up rash
Ingredients
Fans ( Moderate amount ) | Meat Foam ( appropriate amount ) |
Garlic ( appropriate amount ) | Cilantro ( appropriate amount ) |
Oil ( appropriate amount ) | Pixian Doubanjiang (appropriate amount) |
How to make minced meat vermicelli in pot

1. Heat oil, add minced meat and stir-fry

2.Saute until it turns white, remove the minced meat and force out the water inside

3.Heat the oil, add Pixian bean paste, and sauté until fragrant

4.Add minced meat

5.Stir-fry until delicious

6.Add vermicelli and stir-fry

7.Add water and bring to a boil

8.Add garlic cloves and collect the juice

9.Install
Tips
No need to add salt, doubanjiang is salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







