Health benefits
Cooking wine: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Onion: kill Insects
Ingredients
Baby squid ( about 500 grams ) | Hot sauce ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Cooking wine ( 3 spoons ) |
Oyster sauce ( 1 spoon ) | Ginger ( 2 slices ) |
Onion (appropriate amount) | Barbeque condiments ( appropriate amount ) |
| Sauce: ( ) | Sweet noodle sauce ( 1 spoon ) |
Ketchup ( 3 spoons ) | Steamed fish soy sauce ( 2 spoons ) |
How to grill squid
1. Remove the internal organs of the squid, clean it, and cut the ginger into small pieces.
2.Put two spoons of hot sauce, two spoons of light soy sauce, three spoons of cooking wine, and one spoon of cooking wine into the basin Stir oyster sauce and ginger slices evenly.
3.Put the squid in, mix well, and marinate for more than three hours.
4.Use toothpicks to thread the squid body.This will prevent the squid from rolling up when grilled.If you use big squid, use bamboo skewers to thread it.
5. Preheat the oven to 220 degrees, cover the baking sheet with tin foil, cut the onion into shreds and sprinkle it on the baking sheet On the plate, place the skewered squid on the baking sheet.
6. Place in the middle layer, cover with tin foil, and bake for ten minutes.
7. Adjust the sauce: take a small bowl, add three spoons of tomato sauce and one spoon of sweet noodle sauce , two spoons of steamed fish soy sauce, stir well and set aside.
8.After ten minutes, take out the squid and brush it with the prepared sauce.
9. Continue to put it in the oven and bake for five minutes.At this time, there is no need to cover it with tin foil.
10. After five minutes, take out the squid and turn it over, brush it with sauce and put it in the oven for another five minutes..
11. After the time is up, take out the squid and put it on the grilling net, brush both sides with sauce, and then put it in the oven Bake for 5 minutes.(Remember to put the baking sheet underneath, otherwise the oven will be difficult to clean.)
12. Baked Then sprinkle the barbecue seasonings on the squid and you can enjoy it!
Tips
I used Korean chili sauce for the hot sauce in the recipe, and the spoon used to measure the ingredients is the one we usually use for soup.The whole baking process took a total of 25 minutes.It looked like it was quite troublesome, but in fact it was just a matter of brushing the sauce several times.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
