How to stir-fry thorn sprouts with ham

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  1. Remove the old part of the root of the purchased thorn buds.

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  2. Wash the picked old thorn buds and set aside.

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  3. Cut the ham into small slices and set aside.

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  4. Cut the old buds with a diagonal knife and set aside.

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  5. Take a pot and boil water.When the water is boiling, put in the cut ham and cook it for a while.Remove the water after 1 minute and set aside.

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  6. Change the water and continue to wait for the water to open.Add the old thorn buds and fish them out after one minute.Drain and set aside.

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  7. Heat oil in a pot and add dried chili segments.

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  8. Then pour in the ham and stir-fry until fragrant.

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  9.When the ham is fragrant, add the thorn sprouts and stir-fry.

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  10.Because the ham itself is salty, there is no need to add salt.Add chicken essence and MSG stir-fry evenly.

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  11. Remove from pot and plate.

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  12.You can start enjoying it.