No hot pot base required How to make spicy hot pot (suitable for people who don’t like spicy food)

• 1.The choice when you don’t know what to eat.A good way for lazy people to cook.
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  2. Wash and cut various ingredients Segments, slices...reserve the shrimp heads for later use

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  3.Put the water out of easy-to-cook meat vegetables and blanch them quickly.

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  4. Cook the hot pot meatballs for a while longer Remove the chopped raw meat

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  5. Boil water Then add the easy-to-cook vegetables and cut them off

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  6. Cook the ones that are not easy to ripe for a while until they are six or seven times ripe.

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  7.Light soy sauce, oyster sauce and soy sauce Pour it into a bowl, squeeze out the Master Kong ingredient packet, and add an appropriate amount of warm water (boiling water).

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  8.One or two spoons.Let's see if you can eat spicy food.This one is a little spicy.

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  9.Stir everything well and set aside p>

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  10. Pour an appropriate amount of oil into the pot and heat it.Fry the shrimp heads over low heat until the shrimp oil is released.Clip out the shrimp heads and throw them away.You can skip this step if you find it troublesome.

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  11. Add all the vegetables and stir-fry Add the green and red peppers and onions, and then pour in the prepared marinade.

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  12. Stir fry for a few times and it will come out quickly Add 2 tablespoons of bean paste to the pot, stir-fry twice and take it out of the pot.

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  13.Sprinkle with white sesame seeds for decoration.You don’t have to sprinkle it.Dry pot with colorful vegetable and multi-grain steamed buns, a perfect meal.

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  14.Reference: This portion is for two people Completely filling, enough for 3 people.