Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Potatoes: harmonize the stomach
Onions: Pesticide
Ingredients
Chicken ( 500g ) | Potato ( 1 ) |
Onions ( a little ) | Green peppers ( 2 pieces ) |
Noodles ( 150g ) | Onions ( Moderate amount ) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
Small Red pepper ( appropriate amount ) | Cinnamon ( appropriate amount ) div> |
Anise ( appropriate amount ) | |
Panthoxylum bungeanum (appropriate amount) | Oil ( A little ) |
White pepper ( A little ) | Pepper powder ( a little ) |
Light soy sauce ( a little ) | Cooking wine ( a little ) |
Pixian Doubanjiang ( a little ) | Salt ( a little ) |
How to make home-cooked large plate chicken
1. Boil the water and put the noodles in the pot, cook until they are 7 mature, remove and put them out Place in a basin of cold water.
2. Prepare the ingredients, wash the chicken and put it in a bowl for later use.
3.Cut the onion into sections, slice the ginger, pat the garlic with a knife, and cut the red pepper into pieces In small circles, appropriate amount of peppercorns, star anise, orange peel and cinnamon are rolled into pieces.
4.Cut onions and green peppers into small pieces!
5.The hob cuts the potatoes into small pieces!
6. Prepare the above ingredients, put the chicken in cold water into the pot, add cooking wine and bring to a boil, remove and clean spare!
7. Add cold oil to the hot pot.When the oil temperature is 30% hot, add Sichuan peppercorns, star anise, After sautéing the orange peel and cinnamon until fragrant, add garlic, scallions, and ginger and stir-fry for a while.
8. Pour in the washed chicken and stir-fry until the surface of the chicken is golden brown and add a spoonful of watercress.Stir-fry the sauce, a little light soy sauce, and cooking wine for 2 minutes.Add more water, if necessary.After boiling, simmer over low heat for 10 minutes.
9. Then add the potatoes and continue to simmer for 3 minutes on low heat!
10. Pour in the onions and green peppers and simmer over low heat for 3 minutes, then add the noodles and continue to simmer for 3 minutes minute.
11. I prefer some soup, but it is not dry.I want to eat something drier.You can collect the dried soup, and you’re done! Take it out of the pot!
Tips
The noodles must not be overcooked, otherwise they will taste very chewy.
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