Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Beef Zan ( 400g ) | Panthoxylum bungeanum ( 10 grams ) |
Star anise ( 2 capsules ) | Eggs ( 1 ) |
Salt ( 6 grams ) | Light soy sauce ( 20g ) |
Onions ( 1 plant ) | Grated ginger ( 20g span> ) |
Sesame oil ( 20g ) | Chicken essence (appropriate amount) |
How to make beef meatball soup
1. Let the merchant stir the beef into a paste, add light soy sauce, and stir the eggs in one direction!
2. Soak the peppercorns in boiling water for a while, remove the peppercorns and do not use them!
3. Add the peppercorn water to the meat filling little by little, stir evenly and add it one at a time until the meat is Don’t add it when the filling is soft!
4. Add the chopped onion and ginger, salt and sesame oil and continue to stir in one direction.Good luck!
5. Stirred meat filling!
6. Keep the water slightly open, use a pill maker to add the balls one by one, no You can also use a spoon to make the balls!
7.Put two star anise in the water, boil all the meatballs, turn on the fire, and skim off the foam.!
8. Cook for a few minutes and add the cabbage!
9. Cook until the cabbage becomes soft, add the chicken essence and take it out!
10.Finished picture!
Tips
Add enough salt when stirring the meat filling.What you want is that the meatballs are salty and the soup is light, so there is no need to add salt in the soup, because the saltiness in the meatballs will penetrate into the soup.Use pepper water to remove the fishy meat and make the vegetables soft.Feel free to add any leafy vegetables you like!
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