Health benefits
Baby cabbage: Shengjin
Ingredients
Salted goose ( half ) | Baby cabbage ( 2 pieces ) |
Ginger slices ( appropriate amount ) div> | Scallions (appropriate amount) |
White pepper ( a little ) | Chicken essence (optional ) |
How to stew salted goose with baby cabbage
1.Chop the salty goose into pieces and soak them overnight to remove the salty taste.Then pour out the water in advance and prepare ginger slices and green onion segments.
2. After the oil is hot, add the ginger, onion and garlic, fry until fragrant, add the salted goose, and turn Stir fry for a few times and add half a pot of boiling water.
3. Skim off the foam again, cover the pot and simmer over medium heat a while.
4. When the salted goose is nine ripe, add baby cabbage and turn to high heat.Add some white pepper, or leave the chicken essence in place.Taste for saltiness, if it's not enough, add less salt.
5.The length of soaking time determines the saltiness of the goose.
6.The meat of the pickled goose this time was so tender that it melted in your mouth.
7. Let’s have a simple dinner!
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