Ingredients
Flesh and blood ( A bag ) | Salad oil ( appropriate amount ) |
Tin foil ( 1 picture ) |
Bond and flesh Method
1. Spread tinfoil on the baking sheet, put on the tinfoil Brush a layer of cooking oil on top to prevent the chicken skewers from sticking to the tin foil and making it difficult to remove.
2. Place the chicken skewers on the foil on the baking sheet.
3. Preheat the oven at 200°C for 10 minutes, bake the middle rack at 200°C for 20 minutes, and bake When cooking for 10 minutes, turn the chicken skewers.
4. Grilled chicken skewers.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
