Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Winter melon: promote body fluid
Cooking wine: low protein
Ingredients
Dried fungus ( 4 pcs ) | Minced meat ( 50g ) |
Scallions ( 2 roots ) | Carrots ( 1 small piece ) |
Winter melon ( 1 block ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Cooking wine (appropriate amount) |
Light soy sauce (appropriate amount) |
How to make crystal winter melon rolls
1.Main Ingredients
2. Peel the winter melon, wash it and cut it into rectangles.Try to cut it as thin as possible.If you are afraid of damaging it, you can add more Cut a few slices.
3.Put the winter melon into boiling water until soft.It took me more than half a minute to soften it.It doesn't take long.
4. The blanched winter melon should be very transparent.
5.Soak the fungus until soft and chop into small pieces, peel the carrot and cut into small pieces, chop the green onion into finely chopped pieces, all After everything is chopped, add it to the minced meat.
6.Add appropriate amount of salt and cooking wine and stir evenly.
7.Take a piece of winter melon and lay it flat, and put an appropriate amount of minced meat on it.
8. Roll up into a winter melon roll.
9. After everything is done, put it on the plate.
10. Pour appropriate amount of water into the pot and steam for 10 minutes.
11. After steaming, pour the juice into a small pot, add light soy sauce and oil and bring to a boil.Then pour it on the winter melon rolls.
12.Finally, you can decorate it.
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