Tomato shrimp fresh How to make fresh tomatoes

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  1. So fresh and elastic stand up! Send another one!

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  2.Cut the onion into dices and cut the cherry tomatoes in half

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  3.Dice tomatoes

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  4. Remove the heads of the shrimp, cut the back, and marinate with half of the diced tomatoes, half of a lemon, salt, pepper, and cooking wine for more than half an hour

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  5.Homemade herb tomato sauce (please find the video I posted for the recipe)

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  6.Small fire,? Heat the pan with cold oil, add green onions, and stir-fry the shrimp heads until the shrimp oil is fragrant.Remove the shrimp heads and green onions, leaving the base oil

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  7.Add in diced onion and saute until translucent

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  8.Put 1-2 spoons of tomato sauce and fry until there is no water

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  9.Add diced tomatoes, half of the cherry tomatoes, seasoned salt or fish sauce, 2-3 tablespoons of sugar, a little vinegar, and stir-fry the cooking wine

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  10.Pour in the marinated shrimp and tomatoes (pick out the lemon)

• 11. Stir-fry until the shrimp changes color, add the porridge and stir-fry evenly, take it out of the pan, add cherry tomatoes, rhododendron flowers and young leaves to a plate