Sautéed Minced Pork and Lotus Root Slices

2024-06-22 14:24:41  Views 2 Comments 0

Ingredients

Scallions (appropriate amount)
Lotus root slices ( 200 grams )
Minced pork with winter bamboo shoots ( 150g )
Sweet sauce ( Two spoons )
Pixian Doubanjiang ( One spoon )
Salt ( A little bit )
MSG (appropriate amount)
Garlic( One clove )
Red pepper( Half )

Sauteed minced pork and lotus root How to make slices

  • Illustration of how to make fried minced pork and lotus root slices in sauce 1

    1.Prepare lotus root slices

  • Illustration of how to make fried minced pork and lotus root slices in sauce 2

    2.Take 150 grams of minced winter bamboo shoots

    • Illustration of how to make stir-fried minced pork and lotus root slices 3

    3. Prepare diced onions, sliced ​​red peppers, and sliced ​​garlic

  • Illustration of how to make fried minced pork and lotus root slices in sauce 4

    4. Heat the oil in a pan, add garlic, and stir-fry the minced meat until thoroughly

  • Illustration of how to make fried minced pork and lotus root slices in sauce 5

    5.Pour in lotus root slices

  • Illustration of how to make stir-fried minced pork and lotus root slices in sauce 6

    6.Add red pepper and stir-fry, add water and sweet sauce

  • Sauteed pork with sauce Illustration of how to make lotus root slices 7

    7.Add a little salt, Pixian Doubanjiang, boil for a while

  • Sauteed Pork with Sauce Illustration of how to make lotus root slices 8

    8.Add MSG, green onions, stir well

  • Illustration of how to make fried minced pork and lotus root slices in sauce 9

    9.Finished picture

Tips

Chop the minced meat in advance and adjust the saltiness and saltiness

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