Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Cinnamon: warming
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pig knuckles ( 10 ) | Duck feet ( 20 pieces ) |
| Chicken feet ( 20 pieces ) | Chicken wings ( 20 pieces ) |
Cinnamon ( 5 grams ) | Star anise ( 5 grams ) |
Grass Fruit ( 3 ) | Shannai ( 3 grams ) |
Dahurian dahurica (2 grams) | Gardenia ( 2 pcs span> ) |
Cao Kou ( 5 grams ) | Rapeseed oil ( 2 pounds ) | Rock sugar ( 1 catty ) | Salt ( 350g ) |
Broth ( 30 Jin ) |
Qianji How to make old braised pork belly
1.Bring it to a boil first Remove the hair from pig hands, wash them and soak them
2.Wash the duck feet, chicken feet and chicken wings Clean and marinate for twenty minutes
3. Deep fry the pork knuckles until golden brown and take them out.Put into the brine pot
4.Fried sugar color
5.Pack spices into gauze bags
6.First braise the pork knuckles for two hours
7.Chicken Wings , duck feet and chicken feet can be braised for twenty minutes
8.Braised pork knuckles
9.Braised duck feet
10.Braised chicken feet
11. A group photo of the finished braised products
12.Cut pig knuckles
Tips
1.When frying rock sugar, the fire should be low and stir constantly;
2.The pig's trotters must be boiled first and then taken out and then burned;
3.The brine stock is made with pork bones, chicken racks, and halves.Remove the residue after five hours of preparation;
4.Do not put soy sauce, light soy sauce, dark soy sauce and other seasonings in the brine;
5.Do not use high heat throughout the process, keep it boiling over medium heat and simmer over low heat.
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