Health benefits
Carp: Protect liver, enhance immunity, delay aging
Ingredients
Carp ( 2 ) | Oil ( appropriate amount ) |
Braised soy sauce ( appropriate amount ) | 13 incense ( 1 gram ) |
Chicken Essence ( 1g ) | Salt ( appropriate amount ) |
Shredded carrots ( 30 roots ) | Minced coriander ( appropriate amount ) |
Green pepper shreds ( 20 roots ) | Onion, ginger, garlic ( appropriate amount ) | Clean water ( appropriate amount ) | Beer ( 1 bottle ) |
How to make braised fish
1.Two carp are cleaned and ready for later use.
2. Cut carrots and green peppers into shreds.Finely chop the coriander.spare.
3. Chop onion, ginger, garlic into mince, and cut some slices of ginger.
4. Add oil to the pot and add ginger.(This can prevent the fish from burning in the pan.)
5.When the ginger is lifted up again.Lower the fish.
6. Fry slowly.Turn the fish over when it lifts up on its own to prevent the skin from peeling off.
7. When the fish is fried, sprinkle with minced onion, ginger and garlic.Braised soy sauce.
8.Add a bottle of beer.
9.Add appropriate amount of water to cover the fish
10.Add appropriate amount of salt.13 fragrant, chicken essence, cover and simmer over high heat for 1 hour.While simmering, you can open the pot and take a look to prevent the bottom of the pot from getting stuck.
11.Sprinkle onion, ginger, garlic and minced before serving
12. Sprinkle carrots, shredded green peppers and minced coriander on a plate.Pour over the soup.
Tips
I made it in a rural firewood pot.The time is relatively long.Gas stoves can be shortened appropriately.Grab the bottom of the pot to prevent it from burning.
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