
Health benefits
Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
Cucumber: low in protein
Ingredients
Pork belly ( about 3 taels ) | Potato ( 1 ) |
Cucumber (A small root) | Carrot ( 50g ) |
Ginger ( Two small pieces ) | Sugar ( 5 grams ) |
Salt ( 3 grams ) | Light soy sauce ( a spoonful ) |
Sesame oil ( A few drops ) | Vinegar ( Three or four drops ) |
Starch ( a spoonful ) |
How to make three cubes of pork belly

1.Pork belly cut into dices

2. Soak in water to remove blood

3. Pour water and add appropriate amount of starch to catch Even

4. Sprinkle a little salt into the meat and then spread it well

5.Potatoes, cucumbers and carrots cut into small pieces
6.Put oil in the pot and fry the crispy potato pieces first, then put them on a plate
7.Leave a little oil in the pot and stir-fry the pork belly (remember to add chopped ginger)

8. Stir-fry and stir-fry

9.Stay Stir-fry the carrots in a pot with a little oil

10. and put them all in

11.Add a spoonful of light soy sauce

12.Add a spoonful of sugar

13. Add half a spoonful of salt

14.Grab a spoonful of starch, add water to the spoon, mix well and then add it to the pot

15.Add three or four drops of vinegar

16.Add a few drops of sesame oil

17.Stir-fry♥
Tips
Be sure to remove the blood from the meat
It contains starch
Stir-fry the meat until golden brown
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