Health benefits
White radish: reduce phlegm
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
White radish ( 500 grams ) | Rice flour ( 250g ) |
Wheat starch (starch) ( 85g ) | Sausage ( 90g ) |
Small shrimp ( 20g ) | Water ( 400 grams ) |
Salt ( appropriate amount ) | White sugar ( a spoon ) |
Peanut oil ( appropriate amount ) | Oil consumption ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | White pepper ( a little ) |
How to make Cantonese-style carrot cake
1. Prepare rice flour and rice flour and mix them together, and prepare water.
2. Peel the white radish and grate into shreds.
3.Soak shredded radish in boiling water for three minutes.
4. Squeeze the water from the shredded radish and set aside.
5. Soak the shrimp for a while, wash and set aside.
6. Wash the sausage, chop into pieces and set aside.
7. Heat oil in a pan, add diced Chinese sausage and shrimp and stir-fry for two minutes , add appropriate amount of salt, pour in appropriate amount of oil and soy sauce, stir-fry evenly and set aside.
8. Add water to the rice flour and rice flour, and stir evenly.Add some salt and a little pepper.
9.Pour the fried sausage dices and shrimp into the batter and stir Evenly.
10. Add the shredded radish that has been squeezed out of the water and mix well.
11. Prepare a large plate with a certain depth and brush a thin layer of oil on the plate.
12. Pour the batter into the plate, smooth the surface, and put the steamer lid on Cover the pot, boil the water and steam over medium-high heat for 45 minutes.
13.When the time is up, take it out and let it cool.
14.After cooling, you can cut into pieces and enjoy directly.
15. You can also fry both sides to make it taste more delicious!
Tips
1.Chengfen is available in supermarkets, also called wheat starch.It is best not to omit it, otherwise it will affect the taste.
2.The amount of sausage can be adjusted according to your preference.You can also add some of your favorite ingredients such as scallops, bacon, etc.
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