Ingredients
Chicken wings ( 6 pieces ) | Grilled Wings Marinade ( 20g ) |
Tin foil ( 3 pieces ) | Heile Casserole ( 1 piece span> ) |
How to cook chicken wings in a casserole
1. Wash the chicken wings and make two diagonal cuts on both sides with a knife., control the moisture and set aside.
2.Put the chicken wings into a bowl and add the marinade.
3. Grasp it evenly with your hands and massage it for a few minutes to allow the marinade to fully absorb.Combine the chicken wings, cover with plastic wrap, and marinate overnight in the refrigerator.
4.Crush the tinfoil into several tinfoil balls and spread them evenly on the bottom of the casserole ;Place the other two large tinfoil papers crosswise on top of the tinfoil ball, and place the chicken wings evenly on top of the tinfoil paper.
5. Cover the pot and roast over high heat.
6. Turn the chicken wings over once in about 15 minutes and bake for 15 minutes Turn off the heat after 10 minutes, simmer for 10 minutes and then turn off the heat.
7. New Orleans grilled wings are attractive in color, tender and juicy, and taste great Delicious.
Tips
1.If you have a grill or small stones, you can use them instead of tin foil balls, which will be more convenient.
2.The baking time needs to be adjusted slightly according to actual conditions such as the size of the firepower and the height of the grill.When you smell the aroma, it is almost done.
3.Barbecue requires high temperature.The meat grilled at high temperature will be tender and delicious, but at the same time, pay attention to turning it over in time to avoid burning.
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