Health benefits
Shiitake mushrooms: clear up rash
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Shiitake mushrooms ( 8 ) | |
Ginger ( 10 pieces ) | Garlic ( 5-8 capsules ) |
Cooking wine ( 1 tsp ) | Table salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Cracked pepper ( Appropriate amount ) |
Electrical How to make rice pot baked chicken
1.Ginger Peel and slice, peel the garlic, mix well with salt and pepper and set aside.
2.Clean the chicken and evenly apply cooking wine, salt and pepper.The inside of the belly also needs to be smeared, add ginger and garlic, and marinate for 15-30 minutes.
3. Soak the dried mushrooms, cut off the stems, and set aside.
4. Drain the water from the marinated chicken, and add an appropriate amount of soy sauce to the mushrooms.Stuff it into the chicken belly, so that the ginger and garlic are also partially stuffed into the chicken belly.Stuff the chicken feet into the chicken belly and fold the chicken wings.Ready to cook.
5.Put the chicken into the rice cooker and add appropriate amount of soy sauce and water.After half an hour, turn the chicken over and bake for another half hour before it is ready.
Tips
1.You can add an appropriate amount of salt according to your own taste.Adding too much salt during pickling actually has little effect on the taste of the chicken.Just drain the salt water before baking the chicken.The main thing is soy sauce added before putting it in the pot.The soy sauce is used for coloring.If you like it saltier, you can add a little salt to the soy sauce water.
2.It is not recommended to add too much garlic.The garlic will become rotten during the baking process and may affect the taste during eating.If you add more ginger, the ginger flavor will become stronger.
3.You can soak the mushrooms in soy sauce in advance, which will make them more flavorful.The baked mushrooms will be more delicious, but they will also be a little saltier.
4.During the process of baking the chicken, you can dry the soy sauce water, or leave some chicken juice to mix with rice or cook rice noodles, which tastes particularly good.I usually leave a little bit of the chicken juices.
5.Whether or not the cooking wine is put in has little impact on the taste.Cracked pepper can also be replaced with pepper.If pepper is added, the chicken will taste better.If it is not added, it is also ok.
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