How to make chrysanthemum fish

• 1.Wash the fish and cut into slices

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  2. Zaiping Use a knife to cut the fish into slices of about 1 cm (the skin is connected without cutting)

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  3.Start cutting the other side into shreds (still don’t cut off the skin)

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  4.Mount into disk , add salt and cooking wine

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  5.Shred the ginger and cut the green onion into sections

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  6.Add to the fish on the plate, mix well and marinate for a while

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  7.Put dry starch into a water-free plate

• 8.Rinse the marinated fish to remove any blood stains, and then use paper towels (or clean towels) to absorb the water

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  9.Put in dry starch and spread the dry starch evenly

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  10.Shake off the excess dry starch and put it on a plate and set aside

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  11. Heat the oil in the pot To 70% hot

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  12.Use chopsticks to roll the fish skin tightly into a ball to form a flower.pedicle, put into the oil pan

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  13. Gently swing the fish in the chopsticks and fry until it is set.Chrysanthemum shape, then release the chopsticks

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  14.Fry until golden brown, remove and drain the oil p>

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  15.Place on the plate

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  16.Pour out the oil in the pot carefully, leaving the base oil, and add sugar

• 17.Vinegar

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  18. Boil over low heat to form syrup

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  19.Add tomato sauce

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  20.Mix well

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  21. Pour into the plate Serve the chrysanthemum fish

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  22.Place an appropriate amount of chrysanthemum leaves and branches next to it

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  23.Take a recent picture

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  24.I am Lin Xiang, come to Xiangha to communicate!