How to make Orleans grilled chicken wings (oven version)

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  1. Prepare the ingredients.The marinade I bought is 45 grams, just half the amount.

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  2. Clean the chicken wings first.

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  3.Use a toothpick to poke some small holes on both sides of the chicken wings.This makes it easier to taste when pickled.

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  4. Add Orleans chicken wing marinade powder to the poked chicken wings.

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  5.Gently massage the middle wings of each chicken with your hands for a few more minutes., let the marinade powder fully absorb and melt.If it is very dry, add an appropriate amount of water.

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  6.Catch evenly, cover with plastic wrap, and marinate for 3-4 hours You can also marinate it overnight.If you make it in summer, keep it in the refrigerator while marinating.

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  7. Lay silicone paper on the grill and put the marinated chicken Place the wings on top of the grill.After preheating the oven to 190 degrees for 10 minutes, bake the middle rack for 30 minutes.Halfway through the baking time, turn the chicken wings over and continue baking.

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  8. Sprinkle a little white sesame seeds on the plate after taking it out of the oven.It is delicious.Yes, my son can eat 4 at a time.