Ingredients
Prawns ( 8 ) | Noodles ( 40g ) |
Eggs ( Half (just egg white) ) | Salt ( 2 grams ) |
Yipin Fresh Soy Sauce ( 5g ) | Fuel consumption ( 5 grams ) |
Cooking wine ( 20g ) | Chicken essence ( 5g ) |
Powder Gorgon ( 100g ) | Blending oil ( 300g ) |
How to make gold-wrapped prawns
1.Prepare the main ingredient, prawns
2.Use scissors to cut the back of the shrimp, peel the body and leave the head
3. Use a toothpick to pick out the shrimp lines on the back of the shrimp, clean them and set aside
4.Pour in 20 grams of cooking wine and marinate
5. Lift the pot, add water, and add 100 grams of noodles
6.Drain half-cooked noodles
7.Run it with cold water
8. Remove Reserve
9.Half egg white, oil, first-grade fresh soy sauce, salt, Pour the chicken essence into the prepared noodles, stir evenly and marinate
10. Prepared peeled prawns, dipped in flour and gravy
11. Use pickled of noodles, wrap them around the shrimps dipped in flour and gravy, and place them on a plate
12. Pour oil into the pan, heat the oil for 5 minutes, fry the prawns wrapped with noodles in the oil pan
13. Fry until golden brown, remove and place on a plate, place oil-absorbing paper on the bottom of the plate
14.The finished gold prawns are served
Tips
When wrapping the noodles, you can smooth the noodles first and then wrap them.When filling the oil pan, you can hold the shrimps with both hands and be gentle with them
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