
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green peppers: enhance immunity, antioxidant, anti-cancer Cancer prevention
Food ingredients
Lean pork ( 1 piece ) | Carrot ( 2 roots ) |
Green pepper ( 1/2 pieces ) | Green onions (1 section) |
Garlic ( 1 flap ) | Edible oil ( appropriate amount ) |
Salt ( a little ) | Sweet potato starch ( 1 spoon ) |
Dark soy sauce ( a little ) | Cooking wine ( A little ) |
Fried green pepper and carrot How to make shredded pork

1.The ingredients are as shown below

2. Cut the lean meat into shreds and put a spoonful of sweet potato starch, a little dark soy sauce, a little Cooking wine.

3.Catch evenly and marinate for 5 to 8 minutes

4. Wash the green onions and cut them diagonally, peel the garlic, wash and slice it.

5. Wash the green peppers, remove the seeds and shred them, and wash, peel and shred the carrots.

6.Pour an appropriate amount of cooking oil into the hot pot

7. Cook the oil and pour in the shredded pork
8.Stir fry until the shredded meat is shredded
9.Add green onions and garlic slices

10.Stir-fry 15 Seconds

11.Pour in shredded carrots

12.Stir fry for two minutes

13.Add green pepper shreds

14.Translate Stir-fry for half a minute

15.Put in a little salt

17. Remove from pot and plate

16. Stir fry evenly
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