Vegetarian Homemade Tofu

2024-06-22 14:45:35  Views 2 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Laodoufu ( One pound )
Garlic sprouts ( Two )
Ginger and garlic powder ( Ten grams each )
Doubanjiang ( a spoonful )
Chicken essence, MSG and salt (appropriate amount)
Water starch (Twenty grams)

How to make homemade tofu

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    1.Cut the old tofu into thick slices (square or triangular are acceptable)

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    2.Fry at high oil temperature

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    3. Explode until it floats.Can

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    4. Remove and set aside

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    5.Ginger and garlic powder, cut into sections and set aside

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    6.Hot pot and cold oil

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    7. Add ginger garlic paste and Doubanjiang

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    8.Saute until fragrant and add garlic sprouts

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    9.Add water to taste, add chicken MSG (lighter)

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    10.Make delicious tofu

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    11.Cover and simmer for about ten minutes

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    12.When the soup is slightly dry, sprinkle with garlic leaves.Add the water starch, stir well and serve.

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    13.Finished Picture

Tips

Add salt when the soup is ready.Adjust it in advance and it will be salty

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