Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Potato: harmonize stomach
Ingredients
Basic Shrimp ( 500g ) | Potatoes ( two ) |
Salad Oil ( appropriate amount ) | Salt ( 5g )div> |
Minced onion, ginger and garlic ( appropriate amount ) | Dried chili pepper (appropriate amount) |
MSG ( a little ) | Chicken essence ( A little ) |
Cumin powder ( One spoon ) | Chili noodles ( one spoonful ) |
Chopped green onion (appropriate amount) | Sesame oil (a small spoon) |
How to make Cantonese potato-based shrimps
1. Remove the whiskers, open the back and remove the shrimp line from the base shrimp.
2. Wash the potatoes, peel them and cut them into long strips.
3. Mince the onion, ginger and garlic.
4. Heat the oil in the pan.
5. Put down the potato chips.
6. Fry until golden and remove.
7.Oil control and backup.
8. Continue to heat the oil in the pot to 80% hot and fry the shrimp.
9. Fry like potato strips until golden brown and the skin is hard.Remove from the pan and control the oil..
10. Leave a little oil in the pot and heat it up, add onion, ginger and garlic and stir-fry until fragrant.
11.Add in dried chilies and continue to stir-fry until fragrant.
12. Add shrimp and potato strips and stir-fry.
13. Add salt, monosodium glutamate, chicken essence, cumin powder, and chili powder, stir well.
14.Put a drop of sesame oil.
15. Add chopped green onion.
16. Remove from pot and plate.
Tips
When frying shrimp, the oil temperature is slightly higher, which can lock in the moisture of the shrimp and make the skin crispy and tender.
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