How to make tomatoes and eggs

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  1. Wash the tomatoes and cut them into pieces, beat the eggs, add a little chopped green onion and set aside.The eggs must be soaked a little, so that the eggs will taste good and have a good color.

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  2. When the oil temperature is 70% hot, add the beaten eggs and set one side until it turns slightly yellow.Turn over, wait until both sides are set and slightly brown, then take them out.Mash with a spatula.It's hard to handle when it's cold.

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  3.Put oil in the pot.When the oil boils, add onions and ginger and stir-fry until fragrant.Add tomatoes.Add a spoonful of sugar.

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  4. Continue to stir-fry for one minute, and then add the eggs after a little soup comes out.

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  5. Then add salt and dark soy sauce.Dark soy sauce and white sugar can be added according to personal taste, but remember, never add MSG, do not add MSG, and say important things three times.Adding MSG changes the whole taste.Finally put it on the plate and take it out of the pot.