How to make fried pork with celery

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  1. Celery Cramp, wash and cut into diamond shapes, cut the meat into shreds and set aside.

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  2. When the oil is 70% hot, add the onion and ginger and stir-fry until fragrant.

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  3. Add the shredded pork and stir-fry until it changes color, add a little dark soy sauce and stir-fry.After color, add celery and half a spoonful of sugar.

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  4. Stir-fry for more than a minute and then add salt.If the meat is too spicy, If there is less, the color will be lighter.You can add some dark soy sauce, stir-fry a few times and take it out.I recommend Haitian straw mushroom dark soy sauce.This dark soy sauce will be bright red in color.