Health benefits
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Hualian ( 一一 ) | Pickled peppers ( 10 ) |
Pickled ginger ( one ) | Salt ( a little ) |
Pepper noodles ( a little ) | Zanthoxylum bungeanum ( 15 pcs ) |
Cooking wine ( a little ) | Starch ( A little ) |
Egg ( One span> ) | Chicken essence ( a little ) |
Scallions ( 2 pcs ) | Garlic ( Half ) |
Douban ( Two small spoons ) | Soy sauce ( 2 spoons ) |
How to cook braised fish with pickled pepper
1. Prepare pickled peppers, soaked ginger, and chopped garlic Cut onions into sections
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
