Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Pork belly, potatoes (appropriate amount) | Doubanjiang (appropriate amount) |
Garlic ( appropriate amount ) | Panthoxylum bungeanum ( appropriate amount ) |
Dried chili pepper (appropriate amount) |
How to cook pork with potatoes
1.Put the sliced pork belly into a pot and stir fry the oil
2. Add peppercorns, garlic, bean paste, and light soy sauce and stir-fry
3.After frying the color, add the prepared potatoes and add appropriate amount of salt.Add an appropriate amount of water and simmer until the potatoes are soft, then you can start the pot
Tips
If you want the potatoes not to be fried, fry them in oil first.That is also wrong.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
