Health benefits
Shiitake mushrooms: rash
Ingredients
Chicken wing root (chicken leg meat) ( 100g ) | Shiitake mushrooms ( 80g ) |
Black fungus (dry) ( 5g ) | Garlic ( 2 cloves ) |
Ginger ( 1 piece ) | Salt ( appropriate amount ) |
Oil consumption ( Appropriate amount ) | Starch ( Appropriate amount ) |
Light soy sauce ( Moderate amount ) |
How to make slider chicken with mushrooms
1. Prepare the materials as shown in the figure.(Black fungus needs to be soaked 1 hour in advance)
2.Pick the chicken from the bones, Cut into small pieces.Add a spoonful of starch and a spoonful of oyster sauce, mix well and set aside.
3. Add appropriate amount of starch to the soaked black fungus and rub it thoroughly.
4. Take a bowl, add a spoonful of starch and half a bowl of water and mix well.
5. Cut the mushrooms into cubes.Slice garlic and ginger.
6. Pour oil into a hot pan and heat until 80% hot.
7. Add the chicken and stir-fry until it changes color.
8.Add ginger and garlic slices and stir-fry until fragrant.
9. Pour in appropriate amount of light soy sauce and stir-fry evenly.
10. Add the mushrooms and black fungus and stir-fry for a while.
11. Pour in half a bowl of water and bring to a boil, turn to low heat and simmer for 3 minutes.
12. Pour in the water starch, add an appropriate amount of salt, stir-fry evenly, and cook until the soup is thick.Then turn off the heat.
13.Smooth and delicious!
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