Health benefits
Pork belly: moisturizing
White sugar: low protein
Ingredients
Pork belly ( 500g ) | Rice ( 250 grams ) |
Onions ( 2 sections ) | Ginger ( 3 pieces ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
Fermented bean curd juice ( 50g ) | Aniseed ( 2 pieces ) |
White sugar ( 10g ) | Cooking wine ( 10g ) |
Liquor ( 10g ) | Sweet noodle sauce ( 3 spoons ) |
Sichuan pepper Water ( 50g ) |
The taste of childhood How to make rice vermicelli and pork
1. Wash and slice the pork belly
2. Put the rice into the pan and fry until it turns slightly yellow.I don’t have glutinous rice at home, so I The rice used
3. Use the following seasonings to marinate the meat and peppercorns, soak them in hot water in advance and let them cool.
4.The longer the meat is marinated, the more flavorful it becomes.I marinated it all night
5. Mix the meat with the fried rice and put some oil in it.This will make it moist when steamed and it will make your mouth feel heavy.Add some salt and continue marinating for an hour
6.I steamed it in an electric pressure cooker and put it in Foam the rice meat with water and then steam the coarse grains for 30 minutes.
Tips
Be sure to add fermented bean curd juice and white wine
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