Health benefits
Duck blood: nourish blood
Luncheon meat: maintain skin and mucous membrane health
Beancurd stick: delay aging, antioxidant, anti-cancer Cancer prevention
Food ingredients
Duck blood ( 1 box ) | Luncheon meat ( 1 box ) |
Wide pink ( handful ) | Yuba ( handful ) |
Bean sprouts ( Half a catty ) | Beef blinds ( A handful ) |
Hot pot ingredients ( piece ) | Pixian Doubanjiang (1 spoon) |
Onion, ginger and garlic ( a little ) | Salt ( a little ) |
Dried chili pepper ( 1 Put ) | Edible oil (for pouring vegetables) ( 5 spoons ) |
Zanthoxylum bungeanum (for watering vegetables) ( A small handful ) |
How to make Sichuan Xiang Maoxuewang
1.Cut onions, ginger, garlic, and dried chilies and set aside.
2. Prepare the ingredients.Except for lunch meat and duck blood, there is no need to blanch the others.Blanch it first.
3.Cut the hot pot ingredients into small pieces.
4. Heat oil in a pot, add bean paste and stir-fry evenly, then put the bottom of the pot on fire material.
5.Add onion, ginger, garlic, and dried chili pepper.
6.Add two bowls of boiling water.
7.Water opens all ingredients.
8.After cooked, put on a plate.Put a handful of dried chili peppers on top.
9. Heat the oil in the pot again, add a small handful of Sichuan peppercorns, and sauté the oil until fragrant Turn off the heat, pour it on the dried chili peppers, and the beautiful red oil color will come out.
Tips
Be sure to pour hot oil on the chili, it's especially spicy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
