Ingredients
Garlic moss ( 1 handful ) | Minced pork ( 2 spoons ) |
Douban Sauce ( 1 spoon ) | Spicy black bean sauce ( 1 spoon ) |
Light soy sauce ( appropriate amount ) | Sugar ( 2g ) |
Add to the minced meat: a spoonful of oil, a spoonful of cooking wine, 2 slices of ginger ( ) |
How to stir-fry minced meat with garlic moss
1.Wash and drain the garlic moss
2.Cut into small pieces
3.Meat cutting Add oil, cooking wine, and ginger slices
4.Grind into minced meat
5. Heat the pot, pour a little oil, stir-fry the minced meat until it changes color
6.Add bean paste and black bean paste
7. Stir-fry red oil
8. Add minced garlic
9.Add a little soy sauce to taste
10.Add a little sugar to make it fresh, stir-fry for a while and it's ready
11.It smells so good
12.Crispy and refreshing
13. Delicious
14.Have you learned it? Simple series
Tips
The bean paste is already salty, so there is no need to add salt.Just add a little light soy sauce to adjust the color.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
