Ingredients
Lactone Tofu ( 1 box (465g) ) | Sea duck eggs ( 2 pieces ) |
Oyster sauce ( 6g ) | Millet pepper ( 2 pcs span> ) |
Onions ( 2 roots ) |
How to steam lactone tofu with sea duck eggs
1. Prepare ingredients.
2. Unpack the sea duck eggs, separate the yolk and protein, crush the yolk, and Chop finely.Chop green onions into slices, and cut millet and pepper into rings.
3.Tear off the front packaging film of lactone tofu and turn it upside down on a plate.Pour out the tofu.
4. Then apply oyster sauce, then Shanghai duck egg white, and then add egg yolk , add millet pepper.
5. After the water in the steamer is boiled to steam, put the lactone tofu on it and start Steam.
6.Steam for 5 minutes.
7.Open the lid and sprinkle with chopped green onion to finish.
8. Finished product picture.
9. Eat it with a spoon, the lactone tofu will melt in your mouth, and add seaweed The saltiness of the duck eggs and the sweetness of the oyster sauce are really unique and super delicious!
Tips
① If you don’t like onions, don’t add them.
② If you don’t like chili pepper, you don’t need to add it.
③ Take out the small door of the complete lactone tofu:
a: Tear off the plastic film on the surface of the tofu box, place the tofu box upside down on a plate, and use scissors to cut a small diagonal hole at the bottom.hole, gently blow air into the plastic film on the surface of the * box, turn the tofu box upside down on a plate, tap the bottom of the tofu box with a kitchen knife, gently pick up the box, and the complete tofu will be removed.
④Sea duck eggs can also be replaced with cooked salted duck eggs.For both sea duck eggs and salted duck eggs, it is better to choose the one with oily yolk.
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