Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( 1 ) | Starch ( appropriate amount ) |
Egg white ( 2 pieces ) | Bread crumbs ( appropriate amount ) |
Salt (appropriate amount) | Light soy sauce ( Moderate amount ) |
Oyster sauce ( appropriate amount ) | Pepper ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to make fried chicken steak
1.Prepare chicken breast
2.Put the chicken breast open with a knife
3.Use Back of knife shot
4.Add light soy sauce, salt, cooking wine, oyster sauce, pepper, marinate, and let stand To one hour
5.Prepare egg white, starch, and bread crumbs
6.After one hour, wrap the chicken breasts in starch, egg white and bread crumbs
8.When the oil is 80% hot, add chicken breasts and fry until golden brown on both sides
9.Out of the pan and cut into pieces (I cut this when it was hot and chopped)
7.Add appropriate amount of oil to the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
