Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 200g ) | Taro ( 200 grams ) |
tempeh ( two spoons ) | Light soy sauce ( Three spoonfuls ) |
Oyster sauce ( Two spoons ) | Yellow wine ( Three spoons ) |
Garlic ( Two cloves ) | Ginger ( One piece ) |
# steamed vegetables#How to make steamed pork ribs with taro
1.First, let’s take a look at the finished product Picture
2. Prepare the required materials in advance
3.Soak the ribs in warm water for one hour and remove the blood foam
5. Use chopsticks to flip a few times, so that the ribs are marinated more evenly and delicious
6.Cut taro Cut into pieces and place them on a plate, with the center low and the sides high.The plate should be deeper to prevent the soup from flowing out during steaming
7. Place the ribs on top of the taro, in the middle
8.Use a small plate, add one spoonful of oyster sauce, one spoonful of light soy sauce, and two spoons of black bean sauce and stir evenly
9.Pour it on the ribs and steam over medium-high heat for 50 minutes
10.A simple and delicious taro steamed pork ribs is ready
4. Slice the garlic, shred the ginger, pour in two spoons of light soy sauce, one spoon of oyster sauce, and two spoons of rice wine.Mix well and marinate for about two hours
Tips
1: The ribs will taste better if marinated in advance.
2: No need to add salt, because light soy sauce and oyster sauce already have flavor.
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