Health benefits
Bacon: Protect the nervous system
Lard: Delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Bacon ( 50g ) | Moldy bean dregs (4 pieces about 120g ) |
Wolfberry ( 7 ) | Chopped green onion ( A little ) |
Garlic sprouts ( about 30 grams ) | Ginger slices (appropriate amount) | Lard ( 1 teaspoon ) |
How to stew bacon with moldy bean dregs
1. Cut bacon into thin slices and boil in cold water
2.Wash the bean dregs, drain and cut into strips
3. Remove the boiled bacon and drain the water
4.Put it into the bowl together with the bean dregs p>
5.Pick and wash the garlic seedlings and cut them into small sections
6.Prepare chopped green onion and ginger slices
7.Spread the garlic sprouts and ginger slices into the plate
8.Add lard and appropriate amount of water
9.Put it into the pot and steam for half an hour Left and right
10.After the pot is out, remove the garlic sprouts and ginger slices and discard
11.Sprinkle with chopped green onion and wolfberry
12.Finished product picture
Tips
The aroma of the bacon is blended into the bean dregs, and the taste of this dish is very pure and does not require any seasoning.
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