Health benefits
Dried tofu: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cured fish ( 200g ) | Dried tofu ( 50g ) |
Cilantro ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Spicy oil ( appropriate amount ) | Light soy sauce ( a little ) |
Ginger slices ( appropriate amount ) | Garlic segments ( appropriate amount ) |
Chili pepper segments ( appropriate amount ) div> | MSG ( a little ) |
How to stew cured fish with dried tofu
1. Wash and blanch the cured fish
2.Drain the water and put it into a bowl
3. Wash the dried tofu, cut into strips, and put it into the cured fish
4.Prepare ginger slices, garlic segments and pepper segments
5.Together Put on top of the cured fish and dried tofu
6.Add appropriate amount of water and put it into the boiling water pot Steam for half an hour
7. Take out the garlic segments and discard them
8.Add light soy sauce, pepper and MSG
9.Wash and prepare coriander
10.Prepare chopped green onions
11. Combine the chopped green onion and coriander Sprinkle on top of the cured fish
12.Pour in spicy oil
13.Finished product picture
Tips
You can also add peppercorn oil to make it more fragrant
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