Health effects
Glutinous rice: to reduce sweat
Water chestnuts: to reduce phlegm
Ingredients
Pork Plum Blossoms ( 200g ) | Glutinous rice ( 100g ) |
Water chestnuts ( 2 ) | chopped green onion ( a little ) |
Grated ginger (appropriate amount) | Light soy sauce ( a little ) |
Salt ( An appropriate amount ) | Sugar ( A little ) |
White pepper ( a little ) | Oil ( appropriate amount ) |
How to make water chestnuts and glutinous rice meatballs
1.Prepare materials, glutinous rice needs to be soaked in advance
2.Pork, water chestnuts, onions and ginger minced
3.Add chopped green onion, minced ginger, salt, light soy sauce, sugar and white pepper to the minced meat and mix well
4.Add water chestnuts and oil
5.Stir thoroughly
6.Take the meat filling and roll it into small balls, roll it with glutinous rice and roll it again
7. Place the rolled glutinous rice balls in the steamer, with small carrot slices placed under the meatballs to prevent Sticky pan
8.Steam over medium heat for thirty minutes
9.Garnish with green onions
Tips
My family doesn’t like fatty meat, so the pork is leaner and can be replaced with pork belly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
