How to make butterfly shrimp

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  1.Peel the prawns, leaving only the tail shell.Remove the shrimp lines and cut the back of the shrimp without cutting through.

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  2.On the chopping board, flatten with a knife

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  3. Beat the egg whites, add an appropriate amount of refined salt, and stir evenly.

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  4. Roll the prawns in the beaten egg white.

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  5. After rolling it in the egg white, roll it in the flour again.Place on a nearby plate and set aside.

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  6. Then put it into the oil pan and wait for it to change color.

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  7. Remove after it turns red to control oil

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  8.Put it on the plate and enjoy.Children love to eat it.