How to steam abalone

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  1.Main ingredients.Put the oyster sauce, light soy sauce and cooking wine together in a small bowl and set aside.

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  2. Cut the shallot into 4 green onions, chop the rest into chopped green onion, press the garlic into puree, and add the bell pepper Take a small piece and cut it into cubes.

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  3. Brush the surface of the abalone with a toothbrush.

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  4. Use a knife to separate the shell and meat.

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  5. Remove the internal organs and scrub clean.

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  6. Cut the abalone into crisscross cuts and set aside.

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  7.Put oil in a small pot, heat 30% and add most of the chopped green onion (just leave a little Decorate later).

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  8. Fry on low heat until the chopped green onions become dry and slightly black.

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  9.Leak out.

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  10. Add the oil and minced garlic to the oyster sauce prepared in the first step.

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  11.Pour it over the abalone.

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  12.Put a green onion segment on top, put it into a boiling steamer, and steam over high heat for 6 minute.

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  13.Turn off the heat and sprinkle with red peppercorns and chopped green onion to garnish.

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  14. Just take out the serving plate.