# Steamed Vegetables#Shaanxi farmhouse steamed vegetable rolls

• 1. Add two grams of salt to the flour.Adding salt will make the dough stronger
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  2.Use warm boiled water between about 60-70 degrees to form a soft dough, cover it with a damp cloth and let it rest for a while!

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  3. Let’s make fillings, leeks and eggs in the gap between the noodles.Reserve

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  4.Chopped leeks

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  5.Beat the eggs and add two drops of cooking wine to remove the smell

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  6.Heat the oil in a pan.If there is no lard, you can use cooking oil

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  7.When the oil is 50% to 60% hot, add the eggs and stir-fry

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  8. Pour the fried eggs into the chopped leeks, then add salt, chicken essence, oil, and sugar in order.Thirteen spices, stir evenly and set aside

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  9.Wake up the dough again Knead for a while

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  10.Knead until smooth and cut in half

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  11.Take one of the dough and roll it out thinly, the thinner the better, like in the picture Just be transparent

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  12.Put the egg trap

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  13.Roll up and split into two

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  14. Steam in cold water for 20 minutes

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  15. While steaming the vegetable rolls, we will make the dipping sauce, a little coriander and minced garlic

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  16.Put it in a bowl, add sesame oil, oil, salt, chicken essence, vinegar, and a little boiling water and stir evenly p>

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  17. Steam the vegetable rolls, take them out and cut them into pieces, arrange them on a plate and enjoy!