Health benefits
Taro: tonic
Tempeh: to clear up rash
Ingredients
Taro ( 500g ) | Chopped pepper ( 2 spoons ) |
tempeh ( 1 small spoon ) | Garlic ( 3 cloves ) |
Light soy sauce ( 15mI ) | Green onions ( a little ) |
Sesame oil ( a little ) |
How to make steamed taro with chopped pepper
1.Preparation Taro, chopped pepper and tempeh
2. Peel and wash the taro.
3. Cut in half and place on a plate.
4. Mince the garlic and chop the green onion.
5. Take a small spoonful of tempeh, wash it, put it into an empty bowl, add minced garlic, and add 15ml light soy sauce, 2 tablespoons chopped pepper, mix evenly.
6. Pour on top of the taro.
7. Place it in a steamer and steam over high heat.After the water boils, time it and steam for 15 minutes.
8.After steaming, sprinkle with chopped green onion and pour a few drops of sesame oil.
9.Picture of the finished product.
10.The pink and glutinous taro is combined with the spiciness of chopped pepper and the aroma of black bean.So delicious!
Tips
① When removing taro scalp, you need to wear gloves or wet your hands to prevent itching.
② Chopped peppers are generally salty, so there is no need to add salt.Decide whether to add salt based on the saltiness of the chopped peppers you buy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
