# steamed vegetables# Steamed meatloaf with plum vegetables

2024-06-22 15:08:24  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones

Ingredients

Pork ( 1 piece )
Peucai(1 piece)
Oil ( Appropriate amount )
Soy sauce ( A small amount )
Sugar ( A small amount )

# steamed vegetables#Meicai steamed meatloaf

  • # Steamed Vegetables#Meicai Steamed Pork Patties Recipe Illustration 1

    1.Prepare the required materials

  • # steamed vegetables#Meicai steamed meatloaf recipe illustration 2

    2.Soak the pickles in warm water for an hour in advance

  • # steamed vegetables#Meicai steamed meatloaf recipe illustration 3

    3.Chop the pork into pieces

  • # steamed vegetables# Illustration of how to make steamed meatloaf with plum vegetables 4

    4.Chop the soaked pickles

  • # Steamed Vegetables #Illustration of how to make steamed meatloaf with pickled vegetables 5

    5.Stir the minced pork and plum vegetables evenly

  • # steamed vegetables#梅菜Illustration of how to make steamed meatloaf with vegetables 6

    6.Add oil, a little soy sauce, and sugar and stir well

  • # Steamed Vegetables#Mei Cai Steamed Pork Illustration of how to make cakes 7

    7.Put it in the steamer and steam it until cooked

  • # steamed vegetables # Steamed meatloaf with plum vegetables Illustration of how to do it 8

    8.A simple and delicious steamed meatloaf with pickled vegetables is ready

Tips

1: The plum vegetables bought outside are relatively salty, so soak them in water for an hour in advance to make them less salty.
2: For pork, it is more delicious to choose 3 fat and 7 lean meat.

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