
Health benefits
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Peanut oil: Delay aging, antioxidant, anti-cancer and prevent Cancer
Soy sauce: enrich blood, protect teeth, protect bones
Food ingredients
Carrot stuffed shrimp meatballs Recipe

1. Wash the following materials Good backup.Add salt to the meat filling, chopped green onion and ginger, five-spice noodles, chicken essence, oil, soy sauce, and peanut oil in the same direction, and stir until stiff.

2. Peel the shrimps, remove the shrimp lines, leave the shrimp tails, and cut the carrots Divide into four even pieces, use a spoon to scoop out the inside carefully (the scooped out carrots can be made into stuffing or other things)

3. Pour appropriate amount of cooking wine into the shrimp and marinate for ten minutes.

4. Spoon the meat filling into the carrots and compact lightly.

5. Insert the marinated shrimp into the middle of the meat filling, and use your hands to A little tidying up.

6.Add water to the pot and steam for 20 minutes.

7. When the time is up, turn off the heat and take out the pot.

8. Garnish slightly with coriander leaves.

9. The delicious, nutritious carrot stuffed shrimp meatballs are ready.
Tips
When adjusting the meat filling, keep stirring in the same direction and keep stirring vigorously.The resulting meatballs will taste good.
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