How to make steamed pork with winter melon

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  1.Cut a piece of winter melon and peel it, use a baller to dig out the shape as shown in the picture

• 2.Put oil, oyster sauce, salt, chicken essence, seafood soy sauce, sesame oil, thirteen spices, green onion and ginger into the meat filling, add some water and stir evenly in one direction
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  3.Make the meat into balls and place them on the winter melon as shown

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  4.Cut the winter melon with a knife and put an egg and chopped green onion in the middle

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  5. Steam over high heat for 20 minutes.If you like spicy food, you can put some chili oil in the middle