Health effects
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Xiami: protect liver, enhance immunity, delay aging
Ingredients
Thousands ( One ) | Meat filling ( One hundred and fifty grams ) |
Xiaomi ( A small handful ) | Huadiao Wine (steamed shrimp) ( Adequate amount ) |
Ginger (steamed Shrimp) ( Four pieces ) | Chives (steamed shrimp) ( Three pieces ) |
Meat filling ( Ingredients ) | Salt ( Four grams ) |
White pepper ( half teaspoon ) | Ginger powder water ( half a small bowl ) |
Concentrated chicken juice ( one tablespoon ) | Egg white ( a little ) |
How to make thousands of shrimp meat rolls
1.Ingredients list, rinse the shrimps with cold water first , chives tied into knots.
2. Submerge the shrimps in Huadiao wine, add ginger slices and scallions and steam them for about fifteen minutes.
3. Cut the bean skin into cubes of about ten centimeters, steam the dried shrimps for the last five minutes, and steam them for the last five minutes.Put the bean skins into the steamer as well.
4.Tear the steamed shrimp into small pieces with your hands.
5.The amount of salt is slightly heavier than usual.
6. Adding white pepper can enhance the fragrance and remove the odor!
7.Add ginger powder water and stir vigorously in one direction.You will feel the strength of your wrist after stirring vigorously.Just get bigger and bigger.
8.Put the chopped shrimp into the meat filling and mix well.
9. Place the meat filling near the bottom corner.
10. Fold the bottom corner of the meat filling.
11. Fold both sides to the middle, brush some egg white on the seal, and then roll it tightly Just get it together.
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