How to grill mushrooms

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  1. It is very convenient to remove the "little tail" from the mushrooms bought in the supermarket, just pick them off.

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  2.Wash clean.

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  3. To dry out the moisture, I chose to put it on the drawer, but I felt it was not dry enough and kept the air out.Put it on the chopsticks, or you can even wipe it dry with kitchen oil-absorbing paper.

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  4.Spread the seasoning.You can choose whatever you like according to your taste.I chose black pepper and salt.One way is to put the mushrooms in a clean plastic bag, sprinkle with seasonings, blow on the bag to make it bulge, and shake it.Very even~

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  5. Preheat the oven to 180 degrees for 5 minutes.Place the mushrooms on the baking sheet, pay attention to this direction (how should I describe it) with the tail part facing up, so that the soup can accumulate~ It is also recommended to place the dish outside the oven to prevent burning your hands...

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  6. Heat the oven to 180 degrees and bake for 10 minutes.(It’s best to use upper and lower heat.I don’t have one at home.Just the barbecue setting should be fine.Just be careful not to burn it or cook it.) It’s out of the pan! Pick it out carefully and don't spill the soup~ Take a sip and the soup will be very fresh.Take a bite and it's super delicious! [The picture is black only with black pepper]