Fried tofu stuffed with meat

2024-06-22 15:08:52  Views 2 Comments 0

Ingredients

Fried tofu ( 8 pieces )
Minced meat ( 50g )
Salt ( Adequate amount )
Sugar ( Adequate amount )
Cooking wine ( appropriate amount )
Oyster sauce ( appropriate amount )
Chicken essence (appropriate amount)
Onions (appropriate amount )
Carrot ( appropriate amount )
Light soy sauce (appropriate amount)
Dark soy sauce ( Moderate amount )
Water starch (appropriate amount)

How to stuff fried tofu with meat

  • Stuffed with fried tofu Meat cooking illustration 1

    1.Picture of the finished product

  • Illustration of how to stuff fried tofu with meat 2

    2.Prepare oil tofu

  • Illustration of how to stuff fried tofu with meat 3

    3. Add salt, sugar, oyster sauce, cooking wine, light soy sauce, and chicken essence to the minced meat and stir well

  • Illustration of how to stuff fried tofu with meat 4

    4.Add appropriate amount of water and stir vigorously

  • Illustration of how to make fried tofu stuffed with meat 55.Add green onion and carrots
  • Tofu stuffed with meat Practice illustration 6

    6.Poke a hole in the middle of the fried tofu and stuff the minced meat inside

  • Illustration of how to stuff fried tofu with meat 7

    7.Get on the pot Steam for about 10 minutes

  • Illustration of how to stuff fried tofu with meat 8

    8.Pour the soup into the pot after it is out of the pot

  • Illustration of how to stuff fried tofu with meat 9

    9.Add light soy sauce, dark soy sauce, oyster sauce, salt, seasoning, add water and starch to thicken

  • Illustration of how to stuff fried tofu with meat 10

    10.Pour the gravy onto the fried tofu

    • Illustration of how to stuff fried tofu with meat 11

    11.I am Jiejie’s mother, come to Xiangha to communicate and learn together

Tips

The meat should not be stuffed too much and it will break easily.The water and starch will thicken the gravy.Taste as you like*!

本文地址：https://food.baitai100.com/post/25653.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！