Health effects
Pork: moisturizes dryness
Cooking wine: low protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork ( 200g ) | Starch (appropriate amount) |
Chicken essence ( appropriate amount ) | Edible oil ( appropriate amount ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine (appropriate amount) | Pickles ( 150g ) |
Garlic ( An appropriate amount ) | Ginger ( An appropriate amount ) |
Cured meat materials: ( ) |
How to make fried pork slices with pickles
1.Wash the pork and cut into thin slices
2.Put it into a container and add chicken essence, salt, cooking wine, starch, and cooking oil
3.Crap well and marinate for half an hour and set aside
4.Cut pickles Made into slices
5.Soak in water for ten minutes
6. Wash and drain the pickles and set aside
7.Mince garlic
8.Mince the ginger p>
9.Put an appropriate amount of oil into the pot and heat it up, then add the minced garlic and ginger and saute until fragrant
10.Add pork
11.Stir fry until it changes color and turns white
12. Add pickles
13. Stir well and serve
14.Finished product picture
Tips
Because the pork itself is marinated and flavorful, and pickles are added, there is no need to add any seasoning.However, if it is a strong flavor, you can add it appropriately according to your own taste.
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