How to cook pork with orchid dried beans

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  1. Wash the pork belly, wash the semi-finished dried orchid beans, and prepare the red bean curd juice;
  

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  2. Blanch the pork belly in boiling water to remove the blood and cut into pieces;
  

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  3. Put the pork belly pieces into the pan;
  

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  4.Turn it over;
  

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  5. Add salt, bean curd juice, fresh soy sauce, braised soy sauce, cooking wine, and water and stir; cover and simmer until the pork belly is 6 minutes crispy;
  

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  6. Washed semi-finished dried orchid beans and cut in half;
  

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  7.Put in the meat, turn it over, cover and simmer over low heat until the meat is crispy;